Challah

Yeast-risen egg bread.

Bread
Information
Metric Value
Prep time 2h
Cooking time 45min
Serves XXkg loaf of bread

Ingredients

Purpose Ingredient Quantity
Dough Water 160g
Yeast 10g
Sugar 40g
Flour 400g
Egg (yolk) 2 (40g)
Egg (whole) 1 (60g)
Oil 37,5g
Salt 10g

Instructions

  1. Combine all ingredients.
  2. Knead.
  3. Cover and leave to rise until doubled in size.
  4. Knead, shape, and place in pan.
  5. Leave to rise until doubled in size.
  6. Place covered in oven and fan-bake at 180C for 40 minutes.