Flat Bread

Basic olive flat bread.

Metric Value
Prep time 1h
Cooking time 10min
Serves XXkg loaf of bread


Purpose Ingredient Quantity
Dough Water 320g
Yeast 15g
Flour 500g
Salt 10g
Olive oil 50g


  1. Combine all ingredients.
  2. Knead.
  3. Cover and leave to rise for 30 minutes.
  4. Flatten with fingers and place in pan.
  5. Cover and leave to rise for 20 minutes
  6. Flatten with fingers.
  7. Leave to rise for 10 minutes
  8. Place covered in oven and fan-bake at 220 for 10 minutes (soft) or 15 minutes (crisp).