White Bread

Basic white bread.

Bread
Information
Metric Value
Prep time 2h
Cooking time 40min
Serves XXkg loaf of bread

Ingredients

Purpose Ingredient Quantity
Dough Water 350g
Yeast 10g
Flour 500g
Salt 10g

Instructions

  1. Combine all ingredients.
  2. Knead.
  3. Cover and leave to rise until doubled in size.
  4. Knead, shape, and place in pan.
  5. Leave to rise until doubled in size.
  6. Place covered in oven and fan-bake at 180C for 40 minutes.